Creamy Tomato Basil Soup
Description
Creamy Tomato Basil Soup is a comforting homemade soup made with ripe tomatoes, garlic, onion, herbs, and a touch of cream. It’s smooth, flavorful, and perfect with toasted bread or a grilled cheese sandwich.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook for 4–5 minutes.
- Add garlic and cook for 30 seconds.
- Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
- Bring to a gentle simmer.
- Cook for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream.
- Simmer for another 2 minutes.
- Remove from heat and add fresh basil.
- Let the soup rest for 5 minutes before serving.
Notes
- Add a little Parmesan cheese on top for extra flavor.
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