Mediterranean Chickpea Salad
Description
Mediterranean Chickpea Salad is a fresh and colorful salad made with chickpeas, cucumber, tomatoes, red onion, olives, feta cheese, and a simple lemon dressing. It’s light, filling, and perfect for lunch or as a side dish.
Ingredients
Instructions
- Add chickpeas, cucumber, tomatoes, onion, olives, feta, and parsley to a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated.
- Let the salad rest for 10 minutes before serving.
Notes
- For the best flavor, allow the salad to rest in the refrigerator for 20–30 minutes before serving.
Mediterranean salad, chickpea salad, healthy salad, Greek salad, easy lunch, vegetarian salad
