Name: Crispy Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 lbs (680 g) baby potatoes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Crispy Garlic Parmesan Potatoes

Author: eatsofi Cooking Method:Roasting Cuisine:American Courses:Side Dish

Difficulty:IntermediatePrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesCooking Temp:220 CServings:4 servingsEstimated Cost:6 $Calories:280 kcal Best Season:Available

Description

Crispy Garlic Parmesan Potatoes are golden roasted potatoes coated with garlic, Parmesan cheese, and herbs. They make an easy side dish that pairs beautifully with chicken, steak, seafood, or roasted vegetables.

Instructions

Preheat the oven to 425°F / 220°C.
Cut the potatoes in half.
Place them in a large bowl with olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
Toss until evenly coated.
Arrange the potatoes cut-side down on a baking sheet.
Roast for 25–30 minutes until golden and crispy.
Remove from the oven and let them rest for 5 minutes.
Garnish with fresh parsley and additional Parmesan.

Notes

For extra crispy potatoes, avoid overcrowding the baking sheet.

Keywords:crispy potatoes, garlic parmesan potatoes, roasted potatoes, easy potato recipe, potato side dish

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