Garlic Butter Steak Bites
Description
Garlic Butter Steak Bites are tender, juicy pieces of steak cooked in a rich garlic butter sauce. Ready in just 30 minutes, this easy skillet recipe is perfect for a quick weeknight dinner or a flavorful main course. Serve them with roasted vegetables, mashed potatoes, rice, or your favorite side dish for a satisfying homemade meal.
Ingredients
Instructions
- Prepare the steak: Pat the steak pieces dry with paper towels. Season with salt, black pepper, and Italian seasoning.
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat until hot.
- Cook the steak: Add the steak pieces in a single layer. Cook for about 2–3 minutes per side until browned and cooked to your preferred doneness. Avoid overcrowding the pan.
- Add the butter and garlic: Reduce the heat to medium. Add the butter and minced garlic. Cook for about 30–60 seconds until fragrant.
- Coat the steak: Toss the steak bites in the garlic butter sauce and cook for another 1–2 minutes.
- Finish: Remove from heat, add lemon juice, and sprinkle with fresh parsley.
- Serve: Serve immediately with your favorite side dish.
Notes
- Use sirloin steak for tender and flavorful steak bites.
Make sure the skillet is hot before adding the steak to get a good sear.
Cook the steak in batches if necessary to avoid overcrowding.
Do not overcook the steak, as small pieces cook very quickly.
Serve immediately while the garlic butter sauce is warm.
Pair with mashed potatoes, roasted vegetables, rice, or a fresh salad.
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