Easy Creamy Tuscan Chicken
Description
Crispy Honey Garlic Shrimp is a quick and flavorful dinner featuring tender shrimp coated in a light crispy coating and tossed in a sweet, savory honey garlic sauce. Ready in just 25 minutes, this easy recipe is perfect for busy weeknights and pairs beautifully with rice, noodles, or steamed vegetables.
Ingredients
Instructions
- Pat the shrimp dry with paper towels.
- In a medium bowl, combine flour, cornstarch, paprika, salt, and black pepper.
- Add the shrimp and toss until lightly coated on all sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for about 2–3 minutes per side, until golden and cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Add honey, soy sauce, lemon juice, sesame oil, and water. Stir well.
- Simmer the sauce for 1–2 minutes until slightly thickened.
- Return the crispy shrimp to the skillet and toss gently until evenly coated with the honey garlic sauce.
- Garnish with sesame seeds and chopped green onions.
- Let the shrimp rest for 5 minutes before serving.
Notes
- For the crispiest shrimp, make sure the shrimp are completely dry before coating them. Avoid overcrowding the skillet so each piece can brown properly. Serve immediately with steamed rice, noodles, or roasted vegetables.
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