Name: Creamy Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 oz (340 g) pasta; 2 tablespoons unsalted butter; 5 cloves garlic, minced; 1 cup heavy cream; ¾ cup grated Parmesan cheese; ½ cup reserved pasta water; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon Italian seasoning; 2 tablespoons fresh parsley, chopped

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesCooking Temp:180 CServings:4 servingsEstimated Cost:9 $Calories:480 kcal Best Season:Available

Description

This creamy garlic Parmesan pasta is a simple and comforting meal made with tender pasta, fresh garlic, butter, cream, and Parmesan cheese. The silky sauce comes together quickly with everyday ingredients, making this an easy and delicious dinner for busy weeknights. Serve it with fresh parsley and extra Parmesan for a satisfying homemade meal.

Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
Pour in the heavy cream and add the Italian seasoning. Stir and simmer gently for 2–3 minutes.
Add the grated Parmesan cheese and stir until melted and the sauce becomes smooth and creamy.
Season with salt and black pepper. If the sauce is too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy Parmesan sauce.
Garnish with fresh parsley and extra Parmesan cheese. Serve immediately while warm.

Notes

For the smoothest and creamiest sauce, use freshly grated Parmesan cheese and add it gradually over low heat. If the sauce becomes too thick, stir in a little reserved pasta water until it reaches the desired consistency.

Creamy Garlic Parmesan Pasta